Breakfast (10:00 AM): 3-count Chick-Fil-A Chick'n Minis; ruby red grapefruit juice
Lunch (2:30 PM): footlong turkey sub on wheat bread from Subway with lettuce, tomatoes, pickles, cheese and mayo; three macadamia nut cookies; Peppercorn Ranch SunChips; Hawaiian Punch
Dinner (7:30 PM): 6-inch chicken philly cheesesteak sub from the cafe; fries; two slices of pepperoni pizza; Kool-Aid
No salad or water today... I'm kinda upset with myself about that... but it was just one of those days where I didn't feel like eating like a normal person is supposed to... tomorrow will be better...
Ya'll be easy...
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Savor The City: Chef Jernard Gets A Taste Of Luxury At Napa Valley’s
McClelland House
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TV One’s Savor The City just dropped yesterday, Thursday, April 3, and
we’ve got exclusive access to a never-before-seen moment from the premiere!
The Mc...
54 minutes ago
my food journal (its bad hardwork)
ReplyDeletebreakfast-nothin
lunch-two pancakes and some syrup, hot tea
dinner-a spicy chicken sammich from cookout with cajun fries, hushpuppies, and a sweet tea lemonade mix
OMG... I want some hushpuppies!!!
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