So me and Nicole were having this conversation about bacon... yeah... bacon... and is it me or is bacon just an overrated topping?
I mean, can you really qualify it as a meat? Bacon only tastes good in lieu of other foods... like for example... who do you know that's ever gotten like just bacon...? Nobody just goes to a restaurant and says "hey, let me get some bacon and fries..."
Now, it does enhance food... salads, sandwiches, pizza... oh it's crazy... but on it's own, it's nothing... it's really more like a condiment than anything... like ketchup... you don't eat ketchup by itself... but it does add a little something to food when you do use it right? That's what I thought...
Ya'll be easy...
The Chromatic Canvas: 10 Vibrant Courts Activating Community Space
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Unlike most popular sports, the origin of basketball has a precise year and
creator: it was invented in 1891 in the United States by Canadian physical
ed...
7 hours ago

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