So me and Nicole were having this conversation about bacon... yeah... bacon... and is it me or is bacon just an overrated topping?
I mean, can you really qualify it as a meat? Bacon only tastes good in lieu of other foods... like for example... who do you know that's ever gotten like just bacon...? Nobody just goes to a restaurant and says "hey, let me get some bacon and fries..."
Now, it does enhance food... salads, sandwiches, pizza... oh it's crazy... but on it's own, it's nothing... it's really more like a condiment than anything... like ketchup... you don't eat ketchup by itself... but it does add a little something to food when you do use it right? That's what I thought...
Ya'll be easy...
Private house in La Claye / atelier iso architectes
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The project is located in the village of La Claye, on a 300 m² corner plot
that had long remained vacant, forming a gap within the existing urban
fabric....
6 hours ago


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